Chinese five spice roasted duck breasts
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It's perfect for minced duck in lettuce leaves, or delicious simply carved and served with steamed rice. Menu Sign Up. Five-Spice Roast Duck This dish is perfect for minced duck in lettuce leaves, or delicious simply carved and served with steamed rice. Latest Food. Our 19 Best Spinach Recipes. A Hearty Caribbean!
Five-Spice Roast Duck
Garlic & Ginger Chinese Duck | Duck Recipes | Schwartz
The meat is much richer, resulting in a far more indulgent taste. Our Chinese duck recipe is full of Oriental flavours thanks to our Chinese 5 Spice, which adds a balanced combination of anise, fennel seed, cinnamon, black pepper and cloves. Serve with rice or noodles and make sure to cook the meat until you get that crispy duck skin. Pinch Chilli Flakes. Cut slits in the duck breasts and rub with the Chinese 5 Spice. Cover and refrigerate for 1 hour. Grill the breasts for 15-20 minutes, turning occasionally, until cooked through.
All rights reserved. Part of the Whirlpool Corp. Saved Recipes New Collection. All Yums. Chinese Duck Breasts Recipes 238 Recipes.
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